Navdanya, which literally, means 'nine seeds', is a biodiversity and seed conservation movement, started in 1987. Through sustainable agriculture it brings to the consumer organic foods. It also works towards the protection of environment, consumer health and farmer livelihood.
Bija Vidyapeeth
An initiative of Research Foundation for Science, Technology and Ecology and Navdanya, India; Bija Vidyapeeth offers various courses in Ecological Education for Earth Democracy. This newly founded Institute provides conference and seminar as well as residential facilities.
Diverse Women for Diversity
This programme of Navdanya seeks to herald a global campaign of women on biodiversity, cultural diversity and food security. It echoes women's voices from the grassroots level to global fora and international negotiations.
Vandana Shiva
I founded the Research Foundation 16 years ago to do research with people, not on them. Here you will find my writings, papers and other documents prepared over the years.
"Pushing Hope's Edge:
How Communities are Putting Nature and
People
Before Corporation and Profits"
By Frances Moore Lappe
On
2nd October 2003, Navdanya /Research Foundation for Science,
Technology and Ecology (RFSTE) organized the 4th Albert Howard
Memorial lecture, to celebrate the connection of India's non-violent
living agriculture with the traditions of peace that we have received
from Gandhi, and in the memory of Albert Howard, who came to India in
1905 as the imperial botanist, but as he acknowledged in his book "The
Agricultural Testament", that he "came to India basically to teach Indians
how to improve agriculture, but found there were no pests in the fields
- no lack of fertility in the soil and decided to turn the peasants
and the pests into my teachers". "The Agricultural Testament" consists
of the lessons he learnt from the pests and the peasants - how to grow
healthy crops and food, and is literally a transfer of sustainable technology
from India to the North, examples of which are the Soil Association
in U.K. and the Organic Agricultural Movement in U.K.
Navdanya/RFSTE
were honored to have Frances Moore Lappe as the speaker for the 4th
Albert Howard Memorial Lecture, as she has been a pioneer against the
global design to destroy sustainable agriculture. As we in India talk
of living democracy, so has Frances been talking of living democracy
in the North and has questioned why we have hunger while we grow more
and more food, and what is the cause that the same technologies and
systems that are supposed to solve the problem of hunger are actually
starting to create it. She has written 14 books, "Diet for a Small
Planet" in 1971 and has received 16 honorary degrees. She has founded
one of the most important institutions "Food First" in Auckland. Now,
thirty years later, Frances was asked to write "The Next Diet for a
Small Planet", which she has written as "Hope's Edge", and in which
she has explained why we have reason to hope during the emerging market
- driven food crisis by giving examples around the world which are creating
food security and sustainability against all odds.
Frances
Moore Lappe started her talk by sharing with the audience a question
which had been bothering her for a long while, "How can we understand,
how can we make sense of the fact that we are creating a society that
which as individuals we abhor?" Such a world is being created, she
said, because the people of this world are allowing a small number of
humans to control most of the resources, who then are creating a world
that does not align with people's deepest sensibilities. It is with
"the power of ideas" that a small group of people is going about creating
a world we abhor, a world in which at least 16,000 children die daily
and where icecaps are melting faster than scientists had predicted.
Eric Fromm has written in his book The Anatomy of Human Destructiveness,
"It is man's humanity that makes him so inhumane" by which he means
that it is the unique capacity of human beings to create ideas about
the world, called the "frames of orientation" which determine what people
see, what people cannot see, what people begin to believe themselves
to be as human beings, and therefore, what people begin to believe to
be possible. Human beings need to live within any such "a frame of
orientation" in order to make sense of reality.
Today,
the "mental map" that is going global is life-destructive and life-destroying.
Therefore, under this dominant mental map that has been thrust on the
people, people have to find themselves and realize that they are unknowingly
allowing to create a world which none of us want.
One
of the most destructive "thought traps" of the dominant mental map that
keeps people going on this death-march, is global advertising. The
amount that corporations spend on advertising today is equal to the
entire income of the bottom fifth of the world's people. Moment to
moment, people are told through global advertising that human beings
need to compete with each other and that they are materialistic accumulators.
A child in United States watches 10,000 such advertisement per year.
Such an image is being created of ourselves and people are allowing
themselves to be reduced to a shabby caricature of human life.
Frances
said that along with advertisements, it is also the way the news is
being brought to people that is allowing people to get a wrong notion
of themselves. Not too long ago, an article in New York Times carried
a picture of a man in his sixties, on the business page, looking very
morose. The article explained that the man was a multimillionaire (during
the great boom of dotcoms) but was terribly upset because there were
now billionaires who were much younger to him. The message that was
being conveyed through the news item was that a multimillionaire was
terribly depressed, not because he already had millions, but because
some one else was making more. Such images of what people are and what
people should be are being presented to us. If people really begin to
believe this of themselves,that people should be selfish materialistic
accumulators, then people will allow themselves to be ruled by an impersonal
force that will sort out outcomes which people themselves will become
incapable of handling themselves. Such a magic of the market is being
created that people have started handing over their fate to the market.
Not
too long ago, market exchange was embedded in community as part of human
intercourse in ritual, family life, religion and other similar values.
Now the market has been ripped out of community and set above all other
values. Now the market is driven by one single driver, one premise
only and that premise is highest return to existing wealth.
In
United States, where water was always free, available and common for
everyone, it has taken less than 5 years for people to accept they have
to buy water. At a train station in Boston recently, Frances asked
for tap water and the lady said, "What's that?" The city of Houston
in South Texas realised that people were falling for this idea that
they had to purchase water, but the city also knew that its water was
the best water anywhere. So, the city of Houston bottled its water and
sold it in supermarkets to make money for the city, and people bought
it, the same water that was coming out of their taps at home. But this
privatisation of everything then follows from this notion that we can
reduce life to this market exchange which leads then to the concentration
of economic powers and when have enormous wealth in the hands of a few,
who then lead the market to the degradation of food itself. Frances
focussed on United States because in regard to food and farming, United
States is often presented as a success.
Today,
if you walk into a typical supermarket in the United States that is
supposed to be representative of the great American success and great
abundance, you will see 30-40 thousand separate food items, which makes
Americans think "Oh, tremendous diversity, tremendous choice I have
here." They do not know that a mere ten corporations are responsible
for about half of those food items so that if they walk into the store
and they buy all their food items, they are buying from one company
alone and that company is Philip Morris. We live with illusion of choice
not recognising that there are 10 corporations that are responsible
for half of those food items. On the Boards of those 10 corporations
sit 137 people. If we think about that for a moment, there are about
270 million Americans, and only 137 people are making the life and death
choices about the quality of their food that is essential to health.
It is an extraordinary concentration. As the concentration of control
over our food system has gotten narrower and narrower and narrower,
Americans have gotten wider and wider and wider, and this is no coincidence
that now two-thirds of the US population is either overweight or officially
obese. The US food corporations have turned food into the greatest health
hazard of the people. Now, this would probably be the first time in
the evolution of any species in which food itself is the hazard to health.
A recent study has shown that actually the food that we eat (and this
overweight is now an epidemic in United States) is contributed more
to poor health than smoking in the US. Until very recently people thought
of junk food as empty calories. But what is wrong with the term "empty
calories"? Empty calories are not really bad, they just displace other
things that a person needs. But now we have come to see something much
worse. There was great surfeit of corn in US production system, surfeit
relative to what people have the income to buy, and there was a need
to get rid of it and "high fructose corn syrup" was created. High fructose
corn syrup is now so ubiquitous in the US food supply that on average
one in ten of our calories is coming from "high fructose corn syrup".
For young people, it can be as high as 20 percent of their daily calories
coming from "high fructose corn syrup", and this is very injurious for
health.
Frances
explained the way the genetically modified organisms have been pushed
through into the US food system without public debate and without scientific
review, which is a powerful and frightening example of the undermining
of democracy that follows from this thought system. People around the
world say, "Well, if in the United States, they are eating GMOs and
they have top scientists and they have a Food and Drug Administration
that is very strong in terms of drug approval, so if they approve this,
then it must be alright". Frances explained what happened in the United
States that allowed the genetically modified organisms to now be ubiquitous
throughout the food system. This began in the mid-1980s when Monsanto
very consciously, using the services of the Arthur Andersen consulting
group, came up with a plan. Its goal was to have 100 percent of seeds
genetically modified and patented in the world. It set that as its primary
goal, but Monsanto knew that it was seriously handicapped in pursuing
its agenda because of its public reputation. Monsanto, you many know,
was responsible for Agent Orange that wrecked so much damage and so
much havoc in people's lives beginning with the Vietnam War. Monsanto
was responsible for that and also the horrors of PCBs in the environment.
So, Monsanto realised that it would not be very credible to the American
public if it came forward and said "Genetically modified organisms are
safe, trust us." Monsanto knew that they were not seen as trustworthy.
So, they went to the US government and asked them to regulate their
industry, to regulate genetically modified organisms, in order to get
the stamp of approval of the US government to be able to say that this
technology was safe.
This,
she explained, was similar to the case in Great Britain where a scientist
was sidelined after his experiments on GM potatoes, when he showed that
there were immune deficiency irregularities as result of animal studies
with GM potatoes. Similarly, within the United States, scientists within
regulatory agencies were sidelined. It is important for the world to
understand that there was no public discussion and no scientific independent
testing before this approval, before the government said GM foods were
just like any other foods and therefore, they did not need special attention
or special precautions. Now, a supermarket you walk into has 30-40 thousand
food items, and 70 percent of them now contain genetically modified
organisms. Most Americans do not believe they have eaten GMOs because
most have no labelling. China now requires the labelling of GM foods
and yet in the U.S., the world democracy, we have no labelling of GM
foods even though there has been massive public outcry in favour of
labelling of GM foods. This is invisible to most of humanity, in part
because of deliberate obfuscation, deliberate misrepresentation, but
also because we lack a language of living democracy, to be able to talk
about the kinds of things that we are here tonight to discuss.
Frances
pointed out that now there are a few terms that we have got to be careful
in how we use them. One of the most difficult, confusing, and wrong-headed
terms that floats in the world today is the term "free trade". Frances
suggested that we eliminate the term "free trade" from our vocabulary.
There is either fair trade or there is corporate-dominated trade in
the world today. Free trade does not exist, and one of the positive
outcomes of Cancun was that the editorial columns were pointing out
the hypocrisy of the U.S. that talks about free trade - "we are the
bearers, we are the standard bearers of free trade". Yet, just to take
one case in point of cotton growers, 3 billion to 4 billion dollars
a year go to 25,000 cotton producers in the United States, to 25,000
cotton producers that keep the price of cotton artificially low, wiping
out the incomes of 10 million cotton farmers throughout the world, particularly
in Africa and of some of the poorest people in the world. Yet the U.S.
say that they are for free trade while they heavily subsidise. In fact,
half of US farm income now comes from payments from the government.
So, free trade is a myth and we best just let go of that term. We either
have fair trade or we have trade that is dominated by corporate interests.
Even the term "globalisation" is problematic because it shifts our attention
from this issue of control to the issue of extent, of spread. Often
in the U.S. people hear the word globalisation and they think, "Oh,
that's great. That means music from Bali and food from India. This is
wonderful. Globalisation is a great thing." Therefore we should change
the term globalisation to global corporatisation or global corporatism,
some term that will focus more directly on the question of control
rather than international exchange because most people think that sharing
across borders is a very good idea. So, we have to be very careful in
our language.
Frances
referred again to Eric Fromm who said, , "To be human is to say I affect,
therefore I am." It is a human need to be effective, to make a dent,
and therefore, work of Navdanya is not of just a special breed of experts,
not just of a special breed of corporate executives, but of each human
being with common sense who has experience to draw on. That is why the
Navdanya model of having regular farmers working with scientists should
be complemented because this is how science can then be made to serve
us. We are then rejecting this shabby notion that we are simply selfish
accumulators. Navdanya farmers are creating the bio-registries to
protect their common heritage. People in the U.S. have been very moved
to see ordinary farmers standing up for their rights. This has inspired
Americans to see people who have such few material resources but have
the courage to stand up against patenting of the Neemand to stand up against Monsanto.
On
a journey to Kenya, Frances related that she met Wangari Maathai,
who is a recipient of the Right Livelihood Award . She was the first
PhD in biological sciences in East Africa. In 1977, Wangari Maathai
on Earth Day planted seven trees in Kenya to honour seven women environmentalists
there. As she was doing this, she began to realise that deforestation
was ruining the country of Kenya, which in the long run would mean that
food security would be impossible because of the desertification of
Kenya. So she went to the government foresters and she said, "Oh, well,
if we are to fight desertification throughout Kenya, village women
have to be planting trees thousands all over Kenya," and the government
foresters said," What? Unschooled village women planting trees? Oh
no, you must be a forester to be able to plant trees." Well, that was
20 million trees ago, all planted by unschooled village women. So,
Wangari Maathai did not take a 'no' for an answer, though she walked
with fear, got tremendous opposition, tremendous abuse for her strong
environmental stance. The movement that she created that planted these
20 million trees is called the Green Belt Movement.
The
tree was the entry point. As women began to plant trees, their sense
of self shifted. No longer were they simply at the mercy of their husbands
who controlled the trees or the tribal leaders or the government. They
realised they had some power. They realised power, the word which in
Latin simply means "to be able to have capacity to act". So they realised
they had capacity, and with that, they started shedding the belief that
colonialism had taught them that their traditional crops were worthless.
They started realising that they been planting coffee year after year
and yet were making no money because coffee prices had a 100-year low.
And so they started realising that they could return to some of their
traditional food crops just as Navdanya is showing it is possible. Frances
remembered the moment when she was leaving the village, an elder came
up to her and said, "I want you to go back to America and tell people
that we had lost our food traditions but we are gaining them back."
When
Joe Collins and Frances wrote "Food First" twenty five years ago, they
were young people, and were self-taught. It did not take a PhD in economics
to recognise that for people to eat, they needed either land or income.
So Joe and Frances realised that land reform, fair access to land was
essential, and that Brazil was a place which had vast tracts of unused
land held idle just for speculation by the richest people in that country.
One percent of the land-holders controlled almost half of the land,
and yet every attempt at land reform had been squashed with violence
against the peasants themselves. So in some ways, Brazil would be the
last place that anyone would have predicted a successful land redistribution
could occur, perhaps the world's most successful bottom-up land reform
ever been known. It is called the "Landless Workers' Movement". It is
arguably the largest social movement in our hemisphere - a quarter of
a million people settled on 15-17 million acres of land creating many
new schools, many new businesses, thousands of new farms, really new
communities.
As
the government did not act to implement what was in the constitution,
this movement of poor people was able to use civil disobedience techniques
based on what was already in the constitution. This has been a courageous
movement that has meant the death of many members of the movement. More
have died in this process, violence by landowners and by the police
than were disappeared under the military dictatorship. But that did
not stop them. People with 5thgrade education gave detailed,
very intelligent critique of the neo-liberal model of economics. They
explained how they were building an education system that would allow
their children to take pride in agriculture as a way of life, and using
corn-growing for example as an instruction instead of just having textbooks
that make the urban life look good. Frances was particularly struck
when they told that they were developing the first organic seed-line
in Brazil. When asked, "Well, are you moving toward organic production
because you don't want to be afflicted by pesticides?" since these were
all people who had been landless workers before and had experienced
poisoning by pesticides, they replied, "You just don't get it. You
think that we would have risked our lives, that we would have gone to
all of this work to create these new communities and not only risked
our lives, but lost our comrades in the process only then to create
a product that might be harmful to a consumer?" They also said "Yes,
now that I am in-charge, I am not a victim any longer, I have land,
I am creating this community together, I am setting the rules".
In
1993, Belo Horizonte, the 4th largest city in Brazil, looked like any
capitalist city in the world with a enormous gap between rich and poor,
but now Belo Horizonte has declared food a right of citizenship. Frances
was curious to find out what does this mean to this city. They said,
"Well, essentially what it means is that if you are too poor to buy
food in the marketplace, you are still a citizen and we, the city government,
are therefore still accountable to you. And therefore, it is our duty
to make sure that good healthy food, not just any food, but good healthy
food is made available." And so, what they did is to bring together
civil society organisations and church and labour and all sorts of groups
together to come up with ideas. They came up with dozens and dozens
of innovations, very simple innovations, such as they took small plots
of land and made them available to local organic farmers if they would
keep the price in these inner city stalls within the reach of the poorest
people in the inner city so they had access to good healthy organic
food. They posted the cheapest price for 45 food commodities in the
bus stops and they named the stores over the radio so that people could
see where to get the cheapest of 45 basic food commodities. They created
liaisons between the hospitals and restaurants and schools with local
organic farmers so that instead of going to corporate processed food,
they were buying locally. In fact, they took the amount of money that
was given from the federal government for each school child for school
lunch and instead of buying corporate processed food with that, they
bought local organic food with good nutritional value and already they
could see the health of the children improving. And with this new lens
of hunger, as food as the human right, they started seeing new dimensions.
Things that they had thrown out were seen as great nutrition and they
grounded it into a powder and added it to flour and created rolls for
all the school children in nursery schools in the city, These innovations
cost the city one percent of the city budget, because the city was playing
this role of intermediary, bringing the people together to create these
solutions.
Frances
asked Adriana Aranha, who was in charge of coordinating these initiatives,
"Adriana, do you realise how out of step you are? The whole world is
saying the market place is god, market can do no harm, the government
can do no good, and you have done the opposite, you are actually saying
that the government has a role to play in making the market work. Do
you realise how out of step Belo Horizonte is?" And Adriana said, "Yes,
I understood how out of step we were and are. I understand how much
hunger there is in the world. What I did not know until we began this,
and what upsets me so much, is how easy, how very easy it is to end
it." What Adriana meant was "It is easy if we can break free of this
destructive mental map that tells us that we are powerless in face of
this market, this fetish of the market. If we understand and work from
this understanding, that people can come together and find the solutions,
we will have the courage to act."
No
one could have thought there was a possibility that a worker, an uneducated
worker, affectionately called Lula, could become the President of Brazil,
because he put "zero hunger" as his top priority. As Brazilians danced
with joy in the streets, the first Act of the government was shifting
600 million dollars from fighter airplanes to fighting hunger. When
Francis was presented with a T - shirt by a friend, the ad on the shirt
simply said (in Portuguese) "Hope triumphed over fear_ Lula, President
of Brazil".
The lesson learnt through this process is that
it is never possible to know what is possible, and therein lies our freedom
to create the world we want. Frances noted that none of the things she
has talked about in Hope's Edge could have ever been believed to be possible
30 years ago. So this is an extraordinary moment in human history. We
are the first of our species to be alive when we are conscious that the
choices that we are making are really the ultimate choices. One choice
is the dominant mental map, which is taking us further and further on
this death march, that is killing us both by what we do not eat and by
what we do eat. It is a death march. We can choose death or we can choose
life, as people here in Navdanya are choosing. We can choose to understand
that human beings are much more complex than this shabby caricature, that
we are deeply connected to one another, and that we have this deep need
to connect in real community and to affect that which is beyond ourselves.
We must learn to repeat this theme that hope is not what we have in evidence,
it is not something that we seek out in proof. Hope is what we become
in action. People around the world, who had the greatest odds against
them, were the most hopeful people because they were in action. This is
the extraordinary privilege to be alive at this time. It is extraordinary
that we can see this choice that is before us. The T-shirts of the women
tree planters of Kenya carry the slogan, which simply says, "As for me,
I've made my choice.