The Mango Festival: Amra Pali

Celebrate summer, refresh yourself with thirst quenchers like the traditional mango panna, the innovative mango lassi, and mango milkshake made with farm fresh and organic mangoes harvested in Doon Valley and brought directly to Navdanya, stall no. 18, Dilli Haat, New Delhi. Or purchase whole fruits to keep fresh, organic, mango at home.

Extraordinary, select, mango food dishes will also be offered, such as Mango Pachhadi (traditional cuisine of South India) and Mango Shrikand dessert.

Events

24 th-25 th June , A Mango Harvest Weekend

Don’t miss the opportunity to celebrate summer traditionally, beneath the leafy canopy cover of Navdanya’s organic orchard in Doon Valley. The picturesque, shady orchard fringes Navdanya’s organic farm surrounding Bija Vidapeeth, learning center for biodiversity, sustainability and earth democracy.

9 th-17 th July, Navdanya Gourmand Course on Monsoon Delights

Indulge your senses and enrich your cuisine profile with hands-on cooking classes in the scenic valley at the inspirational Navdanya communes on the organic farm, which yields hundreds of traditional Indian rice and wheat varieties, vegetables, medicinal plants, fruits, oils seeds and grains.

See the seed bank, breath the fresh air, relax amongst the picturesque fields and enjoy transforming fresh organic food into incredible dishes.

For more information, click here