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2nd, August, 2015, Launch of Anna Swaraj Abhiyan with a campaign on Food Smart Citizens for Food Smart Cities - connecting producers to consumers and the village with the town in direct links of safe, fresh, local and fair food at Indian Medical Association, Meerut.

Food freedom......


NEW DELHI: In a packed hall of the Indian Medical Association in Meerut on Sunday, Vandana Shiva — an environmentalist and physicist — kicked off the Anna Swaraj Andolan.

Shiva, who was the keynote speaker at the event, talked about the preservation of the soil, security of farmer’s rights and ecology......


On 31st July 2015—we continued the Sarson Satyagraha that we had started in 1998. We gathered in Rajghat to take a pledge that we......


‘नवधान्य’ के ’वसुधैव कुटुम्बकम’ यानी धरती के गणतंत्र पर आधारित (Earth Democracy Based) आंदोलन का उद्देश्य बीज-स्वराज, अन्न-स्वराज, भू-स्वराज और ज्ञान-स्वराज के माध्यम से भारत की जैव-विविधता और उसकी विरासत की रक्षा करना है। बीज-स्वराजः बीज-स्वराज के माध्यम से हमने भूटान सहित भारत के 18 राज्यों में 122 सामुदायिक बीज......


grishma-ritu-bhoj-2015

Celebrating summer vegetables, Navdanya in collaboration with India International Center, New Delhi. 30th May, 2015.

1st – 30th, September, 2015

A-Z of Agroecology and Organic Food Systems

A four week exposure tour on the science and practice

of Living Seed, Living Soil, Living Food. At Earth

University(Bija Vidyapeeth), Navdanya Biodiversity

Conservation farm, Village Ramgarh, Dehradun

 

29th – 30th, September, 2015

Vasundhara: National Gathering of Organic Farmers


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About Navdanya

Navdanya means “nine seeds” (symbolizing protection of biological and cultural diversity) and also the “new gift” (for seed as commons, based on the right to save and share seeds In today’s context of biological and ecological destruction, seed savers are the true givers of seed. This gift or “dana” of Navadhanyas (nine seeds) is the ultimate gift – it is a gift of life, of heritage and continuity. Conserving seed is conserving biodiversity, conserving knowledge of the seed and its utilization, conserving culture, conserving sustainability.

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