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Raising twenty objections against the biosafety report put out by Environment Ministry on GM Mustard, environmentalist Vandana Shiva today said Independent studies, health and socio-economic factors should be taken into account before exposing 1.5 billion Indians to the "unscientific GM fraud".

A day before the deadline for public feedback on biosafety......

Press Release

Europe is moving on the poison free path to the future then why should India allow these poisons to be eaten by Indian children?: Vandana Shiva

New Delhi, 4 Oct 16: Dr Vandana Shiva, environmentalist and biosafety scientist submitted her critique of the GM Mustard by......

Over 124 farmer groups, scientists, senior lawyers and activist joined with Dr Vandana Shiva, Navdanya and Swadeshi Jagran Manch to organise a national All India People’s Assembly against GM Mustard. Altogether the various groups represented over 10 millions farmers, along with millions of other Indians.

In English

प्रधानमंत्री जी,

भारत सरकारनई दिल्ली

8. सितम्बर, 2016

प्रिय नरेंद्र मोदी जी,

विषयः भारतीय बौद्धिक सम्पदा अधिकार कानून और प्रतिस्प्रर्धा अधिनियम का बहुराष्ट्रीय कम्पनियों द्वारा......

Dr Vandana Shiva lends support to Indian farmers submitting a declaration to the Agriculture Ministry......

Farmer groups from across the country today came in support of agriculture ministrys move to regulate Bt cotton seed prices but also demanded a ban on all genetically modified organism (GMOs) including GM Mustard.

Farmer groups also submitted a declaration in support of the agricultural ministrys decision to regulate......

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About Navdanya

Navdanya means “nine seeds” (symbolizing protection of biological and cultural diversity) and also the “new gift” (for seed as commons, based on the right to save and share seeds In today’s context of biological and ecological destruction, seed savers are the true givers of seed. This gift or “dana” of Navadhanyas (nine seeds) is the ultimate gift – it is a gift of life, of heritage and continuity. Conserving seed is conserving biodiversity, conserving knowledge of the seed and its utilization, conserving culture, conserving sustainability.

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