Uttarakhand, the land of diversity is home to lush aromatic basmati fields, the vibrant amaranth, nourishing millets -the forgotten foods, innumerouily pulses, the magnificent oak and the breathtaking Rhododendron. Come join us on this amazing and alluring journey to breathe the freshness of our......

Read more: Earth Journey to Garhwal - 2018

Ladakh, a high altitude desert where communities have evolved a sophisticated earth friendly culture and a prosperous biodiverse agriculture. Navdanya has been working with the local women communities of Ladakh for the last two decades on seeds, biodiversity and saving the......

Read more: Earth Journey to Ladakh - 2018

We need to put nutrition and seeds at the center of security against climate change. Nutrition per acre should be the new norm......

Read more: We need to put nutrition and seeds at the center of security against climate change

India is a land rich in biodiversity. For over 10,000 years, Indian farmers have used their brilliance and indigenous knowledge to domesticate and evolve thousands of crops including 200,000 varieties of rice, 1,500 of wheat, 1,500 of bananas and mangoes, hundreds of types of dals, oilseeds, diverse millets, pseudo cereals,......

Read more: Seeds of diversity, resilience and freedom