30th May 2015, IIC, Maxmueller Marg
We invite you to join us in celebrating India's indegeniuos rich food biodiversity at India International Centre. Navdanya's Grishm Ritu Bhoj presents the summer Indian vegetable which is soft-skinned, soft-fleshed and moisture-filled, and perfectly suited for hot climates. Our food culture provides us with all the nutrition which we require to lead a healthy life; these gifts of Nature are getting lost at the altar of modernization; let us hold on to our Forgotten Food to nurture our health and well being.
Venue: IIC, Private Dining Hall